Position: Banquet Sous Chef | ||
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Job Id: 1049 | ||
# of Openings: 1 | ||
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Banquet Sous Chef
Are you someone who likes having fun at work and enjoys being part of a collaborative team? We are looking for motivated and hard-working individuals who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today! Our company offers an engaging work environment and a full line of great benefits to those who qualify!
The Banquet Sous Chef is responsible for assisting the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
This full-time position reports to the Executive Chef, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company or the hotel.
As an Banquet Chef on our team, you will complete a variety of tasks which will include:
The position is ideal for someone with the following experience and qualities:
Why Work With Us at the Embassy Suites?
Gorman & Company is a trusted partner in the community specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.
Gorman & Company is an Equal Employment Affirmative Action Employer |
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