Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions. Location Capri Vista West Madison 150 Bella Vista Drive, Madison, WI 53717 Schedule Full time and Part time schedules available. Friday through Monday, 6 00am 2 00pm or 11 00am 7 00am. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Work Schedule Full time 1.0 FTE position. 8 hour scheduled shifts Monday through Friday. Every other weekend and some holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday Friday hours (typically 7am 3pm) Full benefits package zero co pay health insurance, dental, vision, generous paid time off, and

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Picture yourself building relationships, participating in grip game challenges and forklift racing, and leaving work knowing you inspired someone to think beyond 'normal aging,' and instead age magnificently. It's what our cooks do. And when they leave work, they look forward to coming back just ask them! Are you compassionate towards others? Are you passionate about enri

The Pines Senior Living is interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals. Cook Performs cooking, serving and sanitation to support each resident’s person centered Plan of Care (POC). S erver Serves food already prepared by the cook or m

Weekend Shift Differential! Full Time AM Shift!

Assistant Cook will promote and maintain the philosophy of assisted living through the following Assisting the Meal Coordinator with the planning, preparing, and serving quality meals Completing the PM food preparation, serving, storing and other kitchen functions for the Home Ensure the proper handling and utilization of all foods to prevent contamination. To become an As

The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine dining. Y

Weekend Shift Differential! Competitive Pay!

As a sushi expert on our culinary team, you'll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus. In addition to crafting and carrying out our sushi menu using fresh, quality ingr

Maintain quality food, presentation and cleanliness within the framework of Promega Corporation policies and procedures. CORE DUTIES 1. Responsible for all prep work related to station. Food prep may include proficient knife skills, demonstrating good heat transfer techniques, butchery and sauce making. 2. Ensure product is set up, stocked and ready for start of service.

of Major Responsibilities The Production Chef will prepare all meal kit items, frozen foods, and baked goods in adherence with the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence. This position will also assist in the training of other Food Service professionals and serve as a key resource for team members. The Production Chef