Kettle Park Senior Living , a Lifespark Senior Living Community is looking for a Cook/Chef to join our growing team. Kettle Park Senior Living recently opened in 2019 and is easily accessible on Stoughton Road (HWY 51), in Stoughton, WI. We help seniors Age Magnificently in our gorgeous 80 unit, apartment style community providing Assisted Living and Memory Care services.

Weekend Shift Differential! Competitive Pay!

Weekend Shift Differential! Full Time AM Shift!

Work Schedule This is a full time 1.0 FTE position. Every other weekend and some holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food pr

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz

Bakery Utility Worker 1st Shift 5762BR Wisconsin Job Description Colony Brands, Inc. is one of the world's largest and most successful direct marketing catalog and e commerce companies. Our company has grown from a premier mail order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaini

Work Schedule This is a full time, FTE1.0, 1st shift position. Shifts starting between 3am and 4am, every other weekend required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is respon

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

Work Schedule Full time 1.0 FTE position. 8 hour scheduled shifts Monday through Friday. Every other weekend and some holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will

The Pines Senior Living is interested in connecting with culinary talent who enjoy making homemade meals and deserts from scratch so the older adults that we serve can enjoy nutritious and delicious meals. Cook Performs cooking, serving and sanitation to support each resident’s person centered Plan of Care (POC). S erver Serves food already prepared by the cook or m

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Competitive pay and benefits with room for growth in culinary.

Have the benefits of a corporate chef position without sacrificing quality!

Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions. Location Capri Vista West Madison 150 Bella Vista Drive, Madison, WI 53717 Schedule Full time and Part time schedules available. Friday through Monday, 6 00am 2 00pm or 11 00am 7 00am. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A