Summary As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation. Essential Duties and Respons

Job Summary Working as a Restaurant Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the followin

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. At University of Wisconsin sporting events, our concession stands are operated by volunteer groups. The primary role of a Stand Lead is to supervise and support these volunteers during an event. Anticipated start date is 7/15/24. Es

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

Looking for an experienced Area Manager with restaurant industry background. We are looking for an individual with a proven history of running a profitable operation, someone who can drive sales. Conduct restaurant operations evaluations and inspections. Train, teach, and coach employees and managers. Evaluate restaurant sales and performance. A strong focus on guest expe

Essential Duties and Responsibilities Develops menus, creates and tests recipes as well as develops practices to insure all food is presented with culinary flair. Monitors production of food preparation and presentation to insure optimal yield and quality on finished products. Recruits, trains and maintains high standards of production and conduct of area personnel. Works

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Genera

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Working as a Director of Dining Services III with Chartwells Higher Education at the University of Wisconsin Whitewater, you will be responsible for overseeing the day to day foodservice operations at the Student Center. You will manage and lead a team of employees, and you will be responsible for managing client relationships, profitability of the account, and talent dev

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

CATERING SUPERVISOR LEVY FISERV FORUM & GATHER Holding team members accountable for the duties outlined in their training manual Maintaining a positive attitude towards guests, team members, managers and other supervisors Have basic of understanding of all positions within the space Understanding of BEOs and set up within BEO guidelines Properly delegating tasks to team m

We are currently seeking a Director of Dining Services for our new business account at the University of Wisconsin Whitewater This role will manage a dinng location at this thriving university campus. Grow your career with Chartwells by supporting and, contributing to a well rounded student experience to fuel a thriving community with healthy meals and gathering spaces. T