By semester (Fall, Spring, and/or Summer) | Salaries are dependent upon education and semesters taught at MCC.
Share your skills in the art of Culinary with MCC students enrolled in the Culinary and Pastry programs. MCC instructors are higher education professionals who champion student learning. They engage and inspire students, applying innovative teaching and learning pedagogies to reach a variety of learners. They assess student learning to ensure student success, staying abreast of current and emerging trends in the discipline. Our instructors collaborate within the College as discipline experts, helping the College to reach its strategic goals through active participation in college committees and by promoting the College to future students throughout our community.