Company Overview
For more than a decade, Wisconsin Cheese Group has been crafting traditional Hispanic cheeses according to age-old recipes, steeped with rich history from their roots. These cheeses are made in America's Dairyland, combining only 100% Wisconsin Milk and proprietary cheese making processes, resulting in a “Taste of Tradition" for our customers to enjoy. Today, Wisconsin Cheese Group is one of the foremost Hispanic Cheese Producers in the United States, producing our own proprietary brands: El Viajero and Wisconsin Farms, as well as several other private label brands.


A trusted brand for over a century, El Viajero Hispanic cheese appeals to all Hispanic ethnicities, including: Mexican, Puerto Rican, Caribbean, Latin American and more. Translated, El Viajero means "The Traveler", who brings you the best foods from the Spanish-speaking world. Established in 1898, the brand emulates the following Authenticity: Using traditional recipes from around the globe. Freshness: Our cheese is always made to order, using only 100% Wisconsin milk. Safety: We go the extra mile to exceed FDA and USDA food safety requirements. Innovation: Our category expertise results in a constant stream of new products, packaging advancements and programs. To satisfy the needs of the Hispanic community, El Viajero offers a full retail and bulk deli line of Hispanic Cheeses including: Queso Fresco, Panela, Oaxaca, Quesadilla, Cotija and many more. In short, El Viajero’s success is made up of the following: consistently impeccable product quality, true authentic taste, quality performance, constant innovation and exceptional value. This recipe to success has manufactured award winning products. But don’t let us spoil the excitement; experience it for yourself today!


What is in a name? The world immediately associates Wisconsin cheese with quality, as the colorful state of Wisconsin is a leader and home of award winning cheeses. Wisconsin Farms Brand means quality; see what it tastes like in our specialty product line. We manufacture, consolidate, and provide custom packaging and processing on a wide variety of Specialty Cheese products. The manufactured products primarily serve the large and growing U.S. Hispanic population while the other “heritage” cheeses are sold to customers serving mainly Anglo consumers. Although we service some national accounts, we are strongest east of the Mississippi river. We offer items such as Cheddars, Mozzarella, Gouda, Farmers and many more. Why Wisconsin Farms? It is an established, trusted brand that emulates consistent, premium product quality, flexible production and packaging facilities to meet our customer’s demands, product & Packaging innovations, rigorous food safety requirements, and of course it’s 100% WISCONSIN!
Company Summary
Wisconsin Cheese Group, Inc.
Number of Employees
(608) 325-2012
(608) 329-2358
105 3rd St
Monroe, WI