Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a time

Monitors the food service operation to ensure production of top quality products and service. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors market

Summary Delivers food to areas of service in a timely, professional, and efficient manner. Anticipated start date is 7/15/24. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interact

Responsible for monitoring the daily operations of service events; managing the staff and the execution of events from set up to break down; ensuring that all needs and requests are met. Anticipated start date is 8/1/2024. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, qualit

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks station before, during, and after shift for proper set up and cleanliness. 2. Greets the

The Kitchen Steward's role encompasses a variety of tasks and duties required to meet food service orders and events. The Kitchen Steward is responsible for overseeing vendor deliveries and inventorying the items upon arrival. This position helps maintain high levels of customer service, cleanliness, sanitation, organization, and restocking within the kitchen and for comp

This person will be assist management with all aspects of the dining room. You will be responsible for assisting, guiding, and training staff; greet & seat guests, take orders for carry out & delivery; cash handling; perform closing procedures, ensure customer satisfaction, and maintain staff moral as well as the cleanliness of the restaurant. This position is for evening

Servers, Bartenders needed to fill a wide variety of shifts throughout our operating hours of 11 am to 12 Midnight. Experience is preferred but not necessary. Hourly pay depends on position and experience. We offer employee meal discounts Also for full time year round staff, we have health & dental insurance, vacation pay, and 401(k) retirement available.

Bussers will clean tables and upkeep of the floors. Salad Bar attendant will maintain the cleanliness of the salad bar as well as restock items as the deplete. Day shifts will be from 11 30 am to 4 or 5 pm and Night shifts starting at 4 or 5 pm to 11pm 12 midnight. These positions will earn cash tips from the servers. We offer employee meal discounts.

Host/Hostess Greets/seats guests, take phone orders for carryout & delivery, cash out carryout orders and gets food for customers. Full or Part Time Year Round position starting at 10 30 11 00 am until 4 or 5 pm 3 to 6 days per week must be available to work Friday/Saturday/Sunday. Looking for a responsible person who can multitask. This position requires to be on your fe

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope

We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our current team year round. The ideal candidate for this position has previous experience preparing innovative cuisine, enjoys working in a busy restaurant environment, can take direction well, and multi task effectively. DUTIES AND

We need a PM Set Up person to help with take down of events, helps with serving and bussing and running food, bar backs, maintains rest rooms, etc. The shift is from 5 to midnight with some needs from noon to 2pm additionlly to help set up and take down outside chairs for ceremonies. Generous cut of gratuity and good pay.