Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
Operate or tend machines to wash or clean products, such as barrels or kegs, glass items, tin plate, food, pulp, coal, plastic, or rubber, to remove impurities.
Essential Duties and/or Responsibilities:
Operate or tend machines to wash and remove impurities from items such as barrels or kegs, glass products, tin plate surfaces, dried fruit, pulp, animal stock, coal, manufactured articles, plastic, or rubber.
Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations.
Drain, clean, and refill machines or tanks at designated intervals, using cleaning solutions or water.
Measure, weigh, or mix cleaning solutions, using measuring tanks, calibrated rods or suction tubes.
Experience and Education: High School Diploma
Knowledge and Skills Required:
Time Management - Managing one's own time and the time of others.
Equipment Selection - Determining the kind of tools and equipment needed to do a job.
Operation and Control - Controlling operations of equipment or systems.