About ECC: |
Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued. The work of each ECC employee is central to the college's mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. | |
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Work Schedule: |
Flexible Fall Semester | |
Rate of Pay: |
$13.00 |
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FLSA Status: |
Non-Exempt |
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Grant Funded: |
Yes | |
Job Summary: |
Student worker will work closely with chef instructors to prep ingredients for production lab classes. |
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Required Knowledge, Skills & Abilities: |
Ability to take direction from chef instructor(s) Proper knife skills Ability to lift 40LBS, bend, twist Holds current Servsafe Sanitation Certificate Ability to stand for extended amounts of time |
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Desired Knowledge, Skills & Abilities: |
Prefer current culinary student. |
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Essential Duties: |
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Other Duties: |
Other duties as assigned that pertain to the job description |
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Physical Demands: |
Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly) |
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Visual Acuity: |
Visual Acuity (arm's length) |
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Work Environment: |
Moderate noise |
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Environmental Conditions: |
Wet or Humid conditions (non-weather related) Hazards |
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Equal Employment Opportunity Statement: |
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