2nd Shift Monday-Friday 1:45pm-10:15pm $50K-$55K
3rd Shift Monday-Friday 9:45pm-6:15am $55k-60K

Position Overview: As a Production Supervisor at a Bakehouse, you play a crucial role in leading the production and packaging of our products, ensuring compliance with customer and internal specifications.

Supervises/Oversees Job Titles: All shift production employees

Major Responsibilities:

• Lead by example and foster a supportive team environment.
• Oversee the production and packaging of products according to customer/internal specs.
• Supervise the development of all shift employees.
• Implement necessary changes to employees and equipment for company efficiency and quality standards.
• Ensure cleaning meets company standards through swab testing and follow-up inspections.
• Monitor and record necessary data at required intervals.
• Supervise general housekeeping duties to comply with food safety standards.
• Conduct general inspections of equipment, troubleshoot basic mechanical issues, and report repair needs to maintenance.

Food and Personnel Safety Related Job Duties:

• Follow/support all of the company food safety and personnel safety procedures from annual training.
• Alert maintenance or safety to any mechanical or unsafe conditions.
• Notify QA and Management of any food safety issues or concerns.

Other Responsibilities: Perform tasks assigned by the Plant Manager.

Required Training: Complete food safety, personnel safety, and positional training as scheduled.

Requirements:

• Ability to lift 50 lbs.
• Ability to walk/stand on your feet for up to 8 hours or more.
• Effective English reading/writing skills.
• Proficiency in mathematics (addition, subtraction, division, multiplication, percentages).
• Ability to work in warm environments.

Join  as a Production Supervisor and be a driving force in our commitment to excellence! Apply now to be part of a team shaping the future of quality baked goods. ???  #ProductionSupervisor #JoinOurTeam