ROP $21.12/Hrly Job Duties Full prep before before Runway opens for service. Cook all food at the proper time in accordance with the methods established by the Executive Chef. Have an open line of communication with all F&B Staff ie Restaurant Director, Stewarding, Cooks, Servers etc. Handle food and rotate it according to procedures set up Coordinate the left over foods

JOB OVERVIEW To provide our guests with excellent hospitable service at the Front Desk from making the guest reservation to overseeing and ensuring a seamless guest departure. REPORTS TO Front Desk Supervisor, Front Office Manager ROP $19.73/Hourly WORK HOURS Associate will be required to work day/and or evening shifts, weekdays and weekends and holidays. Some overtime ma

JOB OVERVIEW Responsible for setting up, refreshing and cleaning banquet rooms. Responsible for providing efficient, personable and professional service to the banquet guests by completing duties as assigned. ROP $19.73/hour plus gratuities REPORTS TO Banquet Set up Supervisor, Banquet Captain and Management WORK HOURS Crew members will be required to work day and/or even

HOURLY RATE $19.73/hour WORK HOURS Team members will be required to work day and/or evening shifts, both weekdays and weekends. EDUCATION/EXPERIENCE High school graduate. Some college preferred. CERTIFICATION REQUIRED CA Food Handlers Card RBS Required LANGUAGE SKILLS Ability to read, comprehend and write simple instructions, correspondence and memos. Ability to communica

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