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Holds team accountable to high standards across Safety, Quality, Cost, Delivery and Morale Ensure the team is organized and focused on the right business priorities at all times and provide continuity between shifts. Lead Level 1 meetings, develop and owns plan for the shift that align with expected results for your area of responsibility, set direction for team and support team members where need
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Installs and repairs electrical systems, apparatus, and electrical and electronic components of industrial machinery, equipment and supports the general maintenance function by performing the following duties. In the performance of work, the incumbent is required to comply with local, state, federal safety rules and regulations and the safety policies and procedures of Kraft Heinz Avon. Manage all
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Location(s) Ft. Myers Hourly Equal Opportunity Employer minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
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Benefits & Compensation Overview Class B $19.28/hr Medical Dental Vision Life insurance Optional benefits including supplemental life, HSA or HRA accounts (with company match incentives available), discount programs, pet insurance, auto insurance and others Opportunities to advance through bid movement Shift differential pay of an additional $0.60/hr (2nd) or $0.65/hr (3rd) Opportunity to earn an
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Position will perform repetitive tasks to include lifting, bending, stooping, climbing, and standing for prolonged periods of time; able to lift 50 lbs. Perform production related functions as assigned. Perform basic maintenance duties as assigned. Learn Standard Cleaning Methods and assist with scheduled plant cleanups by utilizing cleaning supplies, including the dispense of chemicals for daily
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Execute preventative maintenance tasks to the specification listed on the PM task list and follow up work orders for repairs that are found. Provide information to improve/develop PM plans. Execute welding, machining and fabrication tasks not to include Zone 1 sanitary welding. Execute root cause failure analysis on equipment breakdowns. Execute planned equipment rebuilds/PM activities across the
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Oversees the operation, monitoring, maintenance, testing and record keeping for equipment and systems listed below, while giving guidance coaching and directing the powerhouse operators. Steam boilers and associated equipment including the feed water system. Natural gas and fuel oil combustion systems and controls, including backup generation. Hot water production, storage, piping, valves, includi
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Essential Functions Perform repetitive tasks to include lifting, bending, stooping, climbing, and standing for prolonged periods of time; able to lift 50 lbs. Learn Standard Cleaning Methods and assist with scheduled plant cleanups by utilizing cleaning supplies, including the dispense of chemicals for daily use. Assure compliance with all safety policies. Promote ongoing safety awareness in the d
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& Duties A Production Worker in the Lunchables Department will be responsible for the total assembly of the Lunchables products. This involves providing supplies, placing of package components into specified tray compartments, finished package inspection, grading for quality defects, placing finished packages into a carton, and palletizing the cartons. All duties performed within specific Quality/
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Recognize and report to Supervisor any unusual condition or defective equipment. Observe all safety rules, precautions and practices to insure the safety of self and others. Preventative maintenance activities as assigned. Period cleaning as assigned. Rework activities as assigned. Train additional personnel in this operation as required Participate in the QRMP yearly audit and assist in the devel
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& Duties A Back Service/Front Service position in the Lunchables Department will be responsible for maintaining Lunchables products. This involves providing raw materials to the lines. All done within specific Quality/GMP procedures. Follow the plant safety rules. Employee will be responsible for insuring the integrity and quality of product by verification with the production schedule and the Bil
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AND DESCRIPTION OF DUTIES The Auditor is a member of the Lunchables production team who is trained to perform quality assurance related tasks to ensure compliance to governmental regulations and Kraft policy. Applicant must have the skills and abilities to perform the following duties including, but not limited to, the following Perform pre operative sanitation audits and daily housekeeping audits
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The Electronic Technician must be able to install, troubleshoot, repair, modify, calibrate, adjust and be responsible for, electrical, electronic, and pneumatic process control systems and devices used in production, office, and utility areas. This individual must also interact and influence decisions made concerning the types of equipment implemented, and the methods of application with venders,
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This job has limited supervisory responsibilities. In the absence of supervisor or lead worker is responsible to make decisions that support the overall efficiencies of the packaging lines. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilit
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& Duties Assemble ingredients for various sauces, mustard, relish, etc. Check gauges for proper amount of corn syrup, water in accordance with recipe. Gauge volume of vinegar water, corn syrup or hot dog sauce, tomato paste, etc. Pump premix into blender Take test sample for each batch using salometer Monitor process on a continuous basis, notify supervisors of any abnormal developments immediatel
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