s and support the change management techniques to develop the culture of continuous improvement and engagement. Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc. Other duties as assigned Requirements Bachelor degree in Business , Food Technology, or related field, or equivalent related exp

A Production Worker in the Lunchables Department will be responsible for the total assembly of the Lunchables products. This involves providing supplies, placing of package components into specified tray compartments, finished package inspection, grading for quality defects, placing finished packages into a carton, and palletizing the cartons. Responsible for keeping a cl

& Duties Performing Good Sanitation Practices (GSP's) when handling equipment. Practice Good Manufacturing Practices (GMP's). Perform all required observations and training timely and as scheduled. Conduct daily Production Line Checks and document. Preform daily Quality Checklists. Perform tasks with limited supervision. Work requires simple math skills such as addition an

& Duties Troubleshoot, repair, and maintain equipment as needed associated with the building, production, and utilities. Coordinate with production to address any corrective maintenance required on assigned equipment to ensure optimum line efficiency and product quality. Perform preventative maintenance inspections on all production, building, and utilities equipment as as

Statement Repairs and maintains all types of production equipment, including new equipment, while maintaining a quality production environment. Generates and implements innovative ideas for plant improvements and modification of existing equipment. Fabricates complex parts for existing and new machines by following blueprints and sketches. Work with other departments in ma

include but not limited to Manage the Management of Change (MOC) process. Coordinate and ensure all PHA's are performed as required. Ensure PSM program is audit ready at all times. Ensure monthly PSM team meetings are held and documented with meeting minutes. Participate in a 3 year PSM Compliance Audit at another facility at least once every three years. Ensure follow up

This role has responsibility to achieve productivity, efficiency, customer service, cost, quality, safety, and employee engagement objectives through both individual and team contributions. Provides direction, leadership, development, and support to direct reports through empowerment, teamwork, on the job assignments and continuous improvement projects and initiatives. De

& Duties May include, but isn't limited to Working within the management team to ensure that all deliveries satisfy the assigned orders and report any back ordered or missing products Scheduling of transportation for ingredients Assisting the Supply Chain Manager with maintaining inventory levels and materials on a regular basis Effectively communicating with the managemen

& Duties Responsible for unloading raw materials from trucks, supplying production departments with materials and ingredients as required via lift truck, removing finished goods from production areas, placing raw materials and finished goods in proper storage areas, and loading finished goods on trucks. Must follow Good Manufacturing Practices (GMP's). Perform all required

The Kraft Heinz Company is currently seeking Electrician to work at our processing facility in Winchester, VA. Successful candidates must be willing to contribute improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orien

Provide vision and leadership for culinary practice, including mentoring and developing the culinary practice team members and creating a culinary culture within KHC, ensuring Kraft Heinz culinary efforts deliver on "food company" vision and designing for consumers Actively and thoughtfully lead a team of dedicated culinarians, providing meaningful learning & development

& Duties Facilitates the line loss analysis (waste elimination and yield improvement) and line throughput improvement plans Leads transformation analysis and centerline definition and associated standard development Analysis daily and shift line data to identify and prioritize loss elimination opportunities Participates in internal audit program, food safety committee, and

s . Completes specific phases or aspects of the project such as technical studies, product design, preparation of specifications and technical plans and product testing. Coordinates activities concerned with technical developments, scheduling, and resolving engineering design and test problems. Controls expenditures within limitations of project budget. Prepares interim an

Responsible for the overall sanitation of the Processing and Production areas according to established procedures, & standards and for the overall cleanliness of the entire building; operates CIP Systems, disassembles, sanitizes machines and other equipment as required and reassembles all equipment and machinery for production runs; cleans and maintains other areas of the

Request, retrieve, and stage materials to the line Able to lift up to 50 pounds. Accountable for trace ability, and accuracy of materials usage paperwork. Clearing denester jams and basic operation using proper safety precautions Hand pack and load cases to palletizer when needed (Back service) Must be certified /licensed in operation of Big Joe/Walkie, Scissors Lift, Fal