Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Competitive pay and benefits with room for growth in culinary.

Have the benefits of a corporate chef position without sacrificing quality!

Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions. Location Capri Vista West Madison 150 Bella Vista Drive, Madison, WI 53717 Schedule Full time and Part time schedules available. Friday through Monday, 6 00am 2 00pm or 11 00am 7 00am. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal

It's all about the food. The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A

We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our current team year round. The ideal candidate for this position has previous experience preparing innovative cuisine, enjoys working in a busy restaurant environment, can take direction well, and multi task effectively. DUTIES AND

Empowered to provide a positive experience and memory to guest while dining at Kilbourn City Grill; giving the guests and clients of Chula Vista Resort the highest level of satisfaction during their stay. Line Cooks will fulfill the related goals and objectives of the resort while displaying hospitality and professionalism at all times taking pride in representing Chula V

As a sushi expert on our culinary team, you'll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus. In addition to crafting and carrying out our sushi menu using fresh, quality ingr

The quality of food at Epic reflects the care we put into everything we do as a company. During your externship you will work alongside our chefs, scratch cooking for over 6,000 staff, customers, and guests each day. Our menus change daily to reflect a variety of regional, seasonal, and international dishes, often striking a balance between comfort food and fine dining. Y

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday Friday hours (typically 7am 3pm) Full benefits package zero co pay health insurance, dental, vision, generous paid time off, and

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Work Schedule This is a 1.0 FTE position. Rotating weekends and holidays required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a hig

University Housing is looking for individuals to join our Dining and Culinary Services Food Service Assistant Advanced team! The Food Service Assistant Advanced preps and serves food according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. Starting wage for Food Service Assistant Advanced is $17.50 per hour. We

of Major Responsibilities The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence. Essential Duties and Responsibilities Provide the highest quality of service at all ti